Costaripa, Mattia Vezzola Creant

Costaripa, Mattia Vezzola Creant

Crafted with a dedication to honoring the delicacy of its perlage and the refinement of texture, Créant embodies contemporary femininity, embracing the softness and harmony that resonate with the profound soul of the women of the Lakes. The straw-colored hue introduces a rich and inviting aromatic complexity, featuring nuances of white fruit, particularly the Dean pear, complemented by a citrus and dried fruit finish. These defined aromas bear witness to the perfect exposure and maturity of the grapes. The taste is ample, enchanting, and generous, with perfectly integrated acidity enhancing the sweetness of well-matured fruits. This exquisite elegance and seductive harmony are further underscored by an astonishing fineness, affirming its status for wine professionals as a true masterpiece.

Description

Crafted with a dedication to honoring the delicacy of its perlage and the refinement of texture, Créant embodies contemporary femininity, embracing the softness and harmony that resonate with the profound soul of the women of the Lakes. The straw-colored hue introduces a rich and inviting aromatic complexity, featuring nuances of white fruit, particularly the Dean pear, complemented by a citrus and dried fruit finish. These defined aromas bear witness to the perfect exposure and maturity of the grapes. The taste is ample, enchanting, and generous, with perfectly integrated acidity enhancing the sweetness of well-matured fruits. This exquisite elegance and seductive harmony are further underscored by an astonishing fineness, affirming its status for wine professionals as a true masterpiece.

Additional information

Denominaton:

Sparkling White Extra Dry Garda D.O.C.

Grapes

100% Chardonnay

Vintage

NV

Production Technique:

Made from Chardonnay grapes from the best and coolest vineyards around Lake Garda. Slow and soft crushing of the whole grapes. First temperature-controlled fermentation keeping the grapes from each vineyard separate to preserve every variable. 35% of the must ferments and evolves in old 228-litre white oak casks for about eight months. Very fine and discreet perlage produced with second fermentation in the bottle, completely satisfying even the most demanding palate.

Alcohol content:

ND