Description

The exceptionally dry seasonal weather trend, marked by slower sprouting to ward off the frost during the 1st week of March, was complemented by the Valtènesi area’s soil rich in rock fragments, providing outstanding resistance to evaporation. This resilience allowed the first moment of stress to surface in the 2nd week of July, coinciding with the 1st day of rain, ensuring a flawless state of health and phenolic ripening. Blooming, despite the challenge of water scarcity, occurred in early June with no loss of flowers, aided by the fortuitous frosts. The ensuing uneven fruit setting was a telltale sign of a dry year. The timely veraison set the stage for a harvest on September 4, involving a meticulous selection of well-ripened and perfectly balanced grapes through the practiced hands of skilled harvesters. Following the tradition of recent years, manual harvesting elevated the artistry of selecting optimally ripe bunches, resulting in excellent quality with a 20% reduction in production. The wine exhibits a light pink hue, reminiscent of a just-blossomed rose, almost pearl-like, indicative of the meticulous treatment of free-run must during the gradual draining process. Its inviting bouquet is subtly spicy and fresh, featuring fruity notes of vineyard peaches, small red fruits, and black pepper, accompanied by light hints of hawthorn, grapefruit, and pomegranate. The flavor profile is characterized by a silky texture, harmonious and ample, with excellent persistence and sapidity, culminating in a long finale with a subtle aftertaste of bitter almonds.