Description

Crafted from a blend of 80% Chardonnay and 20% Pinot Nero grapes, this exquisite wine undergoes a meticulous process. The Pinot Nero, delicately pressed and vinified both in rosé and red, hails from the optimal limestone-clay regions of Garda and Franciacorta. Notably, 35% of the must undergoes fermentation in petite white oak casks, each with a 228-liter capacity. The result is a white effervescence with a persistent perlage, showcasing fine bubbles that attest to its remarkable yeast aging. Its subtle, antique pink hue evolves into the more classical “onion skin” color. The aroma is intense and well-rounded, offering a symphony of ripe fruit, complemented by notes of forest fruit, vanilla, and currant. In terms of taste, this wine is an embodiment of elegance, harmoniously balancing a full-bodied structure with a delightful fragrance, maintaining freshness and flavor.