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Spinsanti, Mamma Elvia

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Spinsanti, Mamma Elvia

Spinsanti, Mamma Elvia

This greenish-yellow wine presents a crystalline appearance, accompanied by fine and persistent bubbles. Its intense bouquet boasts fruity and floral notes, with hints of bread crust and white currant. Upon tasting, it offers a soft and fresh experience, leaving a pleasant final sensation of ripe pear. Perfectly paired with shellfish, raw and very spicy fish soups, as well as pizza and cold cuts ranging from culatello to mortadella, this versatile wine is suitable for any occasion and context. Whether enjoyed as an aperitif or in a 360-degree tasting, it consistently delights with its diverse and complementary flavors.

Categories: , , Tags: , , , , Product ID: 1242

Description

This greenish-yellow wine presents a crystalline appearance, accompanied by fine and persistent bubbles. Its intense bouquet boasts fruity and floral notes, with hints of bread crust and white currant. Upon tasting, it offers a soft and fresh experience, leaving a pleasant final sensation of ripe pear. Perfectly paired with shellfish, raw and very spicy fish soups, as well as pizza and cold cuts ranging from culatello to mortadella, this versatile wine is suitable for any occasion and context. Whether enjoyed as an aperitif or in a 360-degree tasting, it consistently delights with its diverse and complementary flavors.

Additional information

Denomination:

White Sparkling Brut
Grapes

100% Passerina
Vintage

NV
Production Technique:

After hand-harvesting the grapes in crates, a gentle pressing initiates the process. The resulting must undergoes a 24-hour skin contact at 5 °C, enhancing the extraction of varietal aromas. Subsequently, fermentation occurs in an autoclave, promoting the development of carbon dioxide, which integrates into the mass, creating the characteristic perlage during the foaming phase lasting approximately 60-85 days. Throughout this period, secondary aromas emerge due to the utilization of yeasts. Following fermentation, tartaric stabilization takes place by cooling the wine to a low temperature, and it concludes with isobaric bottling.
Alcohol content:

12%

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