Cantina Biagi

Giovanni Biagi began producing quality wines in the 1940s with passion, sacrifice, and love for his work, passing his enthusiasm on to his son Mariano. The business is now in the hands of his grandchildren, Fabrizio and Luca, who have been able to leverage the ancient teachings with innovation and dynamism. Each of their wines contains the essence of their land. Their focus has always been on promoting native vines such as Trebbiano, Passerina, Pecorino, Malvasia, and Montepulciano. Above all, their priority is quality. Cantina Biagi is a certified organic farm.

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