Cantine Paololeo

Paolo Leo, born in 1960, was raised in a family with a rich wine-making tradition. His ancestor started producing wine in the early 20th century at Monticello Masseria, and his father, also named Paolo Leo, took over the land and constructed the palmento, the first stone structure for wine production, in the village. Today, the legacy continues with Paolo Leo, the son of Nicola, running the new winery alongside his wife Roberta and his oldest sons Nicola and Stefano, preparing the path for the younger siblings Francesco and Alessandro.